The cake mixing ceremony involves mixing dry fruits, nuts and spices with rum or wine, creating a sweet and flavorful base for Christmas cakes. The BSC Hotel and Catering Management students of Asan School of Hospitality celebrated the cake mixing ceremony on 19/12/2024 as the beginning of the Christmas Eve.
The Christmas fest was arranged by the students of Asan School of Hospitality on 23/12/24 we’re they prepared various foods
The department of hotel and catering management placed an stall as promotion activities on 5th and 6th October 2024 at Wings Convention Center of St George Anglo Indian Hr. Sec. School., poonamallee high road., Chennai.
The department organised a Seminar on ” Millets based products ” Which explained the benefits of millets., importance of the instant millet based products produced by there company by Mr Guru Abishek., chief., Healthsure on 5th August 2024 at the Asan school of hospitality.
The department of hotel and catering management has organised a lecture on ” Pathway to success in hospitality ” By Ms Manisha., Marketing head., from Career 4 u on 13th August 2024 in Asan school of Hospitality. The lecture was about the various career opportunities available for the Hotel Management students overseas.
