Programs

B. Sc Hotel & Catering Management

B. Sc Hotel & Catering Management

AMCAS Affiliated with University of Madras, the comprehensive program prepares the students for a career in the hospitality, catering & retail industry.
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Diploma in Culinary Arts

Diploma in Culinary Arts

Cruise Culinary Program an Intensive Comis Chef program with specific industry knowledge, to help students to kickstart their global careers. New batch starts every three months.
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Diploma in Bakery

Diploma in Bakery

Specialization in European Pastry Program This specialized program teaches the students the techniques and intricacies to succeed in the Bakery and Pastry industry. New batch starts every three months.
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Certification in Food and Beverage Service

Certification in Food and Beverage Service

An accelerated program for students seeking to pursue a career in the Food and Beverage Service sector. New classes commence every three months.
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Cruise Culinary Upgradation Program

Cruise Culinary Upgradation Program

A fast-track program equips hotel and catering management students with the necessary culinary skills to excel in the cruise industry. Intake twice a year.
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