Cruise Culinary Upgradation Program
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Cruise Culinary Upgradation Program
Embark on a specialized journey to elevate ones culinary career from hotel-based experience to the dynamic world of cruise ship cuisine. The CCUP is tailored to equip hospitality/hotel management graduates with the expertise needed to seamlessly transition into cruise-specific roles.
Designed to bridge the existing experience with specialized cruise culinary expertise, this programme is a gateway to unparalleled opportunities in the global hospitality sector. The curriculum includes Global gastronomy, Safety Hygiene and Sanitation, Interview skills and Personality Development. A pass with 75% is mandatory for cruise job placements assistance.
- Duration: 3 months
- Entry Criteria: A Diploma/Degree in Hotel/Hospitality Management or Culinary Arts; Age not more than 27 years; Good spoken English & Pleasing personality
- Intake: New batch starts every six months.