Master Chef Workshop
Classic Salads – Chef Vinod Kumar
Competition & Workshop – Mr. Harinath Shankar Ex Bacardi India Ambassador
The students of first year had a competition on preparing different types of French fries
Global Hospitality Careers: Skills, Grooming & Your Passport to Success.
Sessions: Life of a Chef/Art of Photography/Mental Health & Self -care
Namaste – Housekeeping club Cheers – F&B Service club WoW – Tourism club Les Poppadums – Culinary & Pastry club.
The department organised campus drive for the final year. The Accord group HR team interviewed the students.
The students of Ist year were taken to Industrial Visit on 13/02/2025 to Accord Metropolitan, T. Nagar. We’re the students were explained about the various department of the hotel and there work schedules.