| B.Sc Hotel and Catering Management |
A pass in the Higher Secondary Examination (XII) with (Academic or Vocational) of the Govt. of Tamil Nadu or the equivalent boards recognized by the University of Madras. |
| Diploma in Culinary Arts |
A pass in class 10th / 12th - 16 years - 26 years |
| Diploma in Bakery |
A pass in class 10 th / 12 th - 16 years - no upper age limit |
| Certification in Food and Beverage Service |
A pass in class 10 th / 12 th - 16 years - no upper age limit ; Good spoken English & Pleasing personality |
| Cruise Culinary Upgradation Program |
A Diploma/Degree in Hotel/Hospitality Management or Culinary Arts; Age not more than 27 years; Good spoken English & Pleasing personality |
