National Conference: Paper presentation Competition
Prof Dhanapal College Conducted a National Conference on Topic Ancient…
Events & Activities
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Food Fest Program
‘Merhaba’ A Turkish Theme based food festival organized by final…
Department Flashmob
On account of food Fest our department students took initiative…
SICA Quiz Competition
Students took part in the SICA Quiz competition
Campus Recruitment
Our final year students attended the interview conducted by Thalapakatti…
CPL Quiz Competition
Students participated in the CPL Quiz competition conducted by SRM.
Better Kitchen’s Everest Culinary Challenge.
SRM Conducted Competition where Students enthusiastically competed in a variety…
TATA STRIVE
MoU Signing with TATA STRIVE For Training and Placement for…
Industrial Visit
An Industrial Visit to Writer’s Cafe was Taken For 1st…
Pongal Celebration
Our Department Hosted a Traditional Cooking Competition (Parambarial Samayal) On…
Award of Achievement
The Academic Insight Honored our Department for India’s Most Elite…
Workshop on Housekeeping
Workshop titled “Housekeeping Cleaning Chemicals and Their Uses” Speaker Mrs.Simmiy…
Food think Competition
Dr. Dhanapalan College Conducted a Food Think Competition in which…
Christ O Fest
On account of Chrismas day we celebrated the Christ O…
Out Reach Program on International Chef’s Day.
As a part of our outreach program in connection with…
Cake Mixing Ceremony
The students organised a cake mixing ceremony as part of…
Orphanage visit
On occasion of International Chefs Day 2025 – students of…
Goan Theme Lunch
Theme lunch organized by 2nd year students & supported by…
Talent Hunt Inter School Competition
Supported the School of Bio-Sciences AMCAS
Tourism day
Essay writing, Collage, Poster making competition
SICA Culinary Olympiad 2025 Competition
Actively participate and won 20 medals & certificates
Nutrition week
Awareness program on benefits of nutritious foods and balanced diet…
Onam Celebration
Onam Sadhya for 800 pax served
Master Chef Workshop
Classic Salads – Chef Vinod Kumar
Madras Day Celebrations
Marina themed Food Stalls Sale
Visit to IHM
Visited IHM to attend a seminar on housekeeping.
Mixology Workshop
Competition & Workshop – Mr. Harinath Shankar Ex Bacardi India…
French Fries Competition
The students of first year had a competition on preparing…
Guest Lecture – Dr. Ajai Ammachathiram, University of Nebraska Lincoln USA
Global Hospitality Careers: Skills, Grooming & Your Passport to Success.
Fresher’s Orientation program
Sessions: Life of a Chef/Art of Photography/Mental Health & Self…
Hospitality Club Inauguration
Namaste – Housekeeping club Cheers – F&B Service club WoW…
Accord group HR team interview
The department organised campus drive for the final year. The…
Industrial Visit on Hotel Operations and Departments
The students of Ist year were taken to Industrial Visit…
Cake Mixing Ceremony
The cake mixing ceremony involves mixing dry fruits, nuts and…
Christmas Lunch
The Christmas fest was arranged by the students of Asan…
Student Promotion Initiative
The department of hotel and catering management placed an stall…
Madras Street Food
Seminar on Millet-Based Products
The department organised a Seminar on ” Millets based products…
Global Opportunities in Hospitality
The department of hotel and catering management has organised a…
Christmas – Cake Mixing Ceremony
The department had cake mixing ceremony a part of Christmas…
Dessert – Genie 2023
The Asan School of Hospitality, A Unit of Asan Memorial…
Conducting special certification courses for the students
Chennai Institute of Bartending, The Founder Mr. Nallasamy, in coordination…
Embark on their journey of life
Final year students bidding their final Adieu to their college…
Halwai Workshop at Taj Group of Hotels
The department of Hotel and Catering Management organised a ”…
AMPS Education Expo 2023
The department of Hotel and Catering Management took up a…
Participated in JITO a world record
The department of Hotel and Catering Management participated in JITO…
Industrial visit at Writers Cafe – Taramani
The department of Hotel and Catering Management visited Writer’s Cafe…
World Record of most millets based dishes in 100 minutes
Our students was a part of World Record of most…
Bartending workshop
Bartending workshop held by Mr. P Harinath, the Bacardi Brand…
The working atmosphere at cruise line related to hospitality industry – Workshop
The department organized an workshop on ” The working atmosphere…
Orientation Program held on 24/02/2023
The department organised an orientation program on 24/02/2023 and the…